Girsudha

गाय के बारे में कुछ रोचक तथ् ‍ य :- हिन्दू धर्म में गाय का महत्व इसलिए नहीं रहा कि प्राचीन काल में भारत एक कृषि प्रधान देश था और आज भी है और गाय को अर्थव्यस्था की रीढ़ माना जाता था। भारत जैसे और भी देश है , जो कृषि प्रधान रहे हैं लेकिन वहां गाय को इतना महत्व नहीं मिला जितना भारत में। दरअसल हिन्दू धर्म में गाय के महत्व के कुछ आध्यात्मिक , धार्मिक और चिकित्सीय कारण भी रहे हैं। आओ जानते हैं कुछ वैज्ञानिक तथ्य भी .. * गाय एकमात्र पशु ऐसे है जिसका सब कुछ सभी की सेवा में काम आता है। * स्वामी दयानन्द सरस्वती कहते हैं कि एक गाय अपने जीवनकाल में 4,10,440 मनुष्यों हेतु एक समय का भोजन जुटाती है जबकि उसके मांस से 80 मांसाहारी लोग अपना पेट भर सकते हैं। * गाय का दूध , मूत्र , गोबर के अलावा दूध से निकला घी , दही , छाछ , मक्खन आदि सभी बहुत ही उपयोगी है। * एक जानकारी के अनुसार मुस्लिम शासन के समय गौवध अपवादस्वरूप ही होता था। अधिकांश शासकों ...

Why should we eat Gir ghee? Gir ghee is the best choice to make when it comes to the selection of ghee among the various brands available in the market. The  benefits of Gir cow ghee  are plenty, and the purity present in the ghee enhances its taste and smell and makes your food and desserts are delicious. The creamy texture, beautiful colour, and the nutty flavour make it a treat for your taste buds. It replaces other dairy products which are not very healthy for the body. Not only it enhances the taste of the food but also helps in improving memory, the strength of the brain, better working of the nervous system, and even the intellect of a person.  Ghee is considered as the best medicine in curing chronic diseases, increasing the immune strength and also helps in physical growth like building strong muscles and bones. The reasons are other than good taste and health value of ghee.  One must consume it because it made from the traditional process using a2 ...

What is Gir Cow ghee? Gir cow ghee  or clarified butter is a dairy product. Its use in cooking is for escalating the flavour and nutrition level of food.  A2 Cow ghee  is made from churning the milk of local cows. These cows feed on fresh grass of organic farms. The milk is then removed using hands and is boiled on firewood, making the whole process 100% pure and conventional. The curd is then churned to make butter. Then it boils in brass containers to give the pure taste. It has health benefits like that of homemade butter. The milk used in making the ghee goes under strict quality check. The further process is traditional.  Other companies use the latest technology which destroys all the right properties. Girsudha Gir ghee  makes sure it uses the grandmother techniques to give you pure and organic cow ghee. Gir ghee is an excellent source of protein and has numerous medical benef...