Why should we eat Gir ghee?
Why should we eat Gir ghee?
Gir ghee is the best choice to make when it comes to the
selection of ghee among the various brands available in the market. The benefits of Gir cow ghee are plenty, and the
purity present in the ghee enhances its taste and smell and makes your food and
desserts are delicious. The creamy texture, beautiful colour, and the nutty
flavour make it a treat for your taste buds. It replaces other dairy products which
are not very healthy for the body.
Not only it enhances
the taste of the food but also helps in improving memory, the strength of the
brain, better working of the nervous system, and even the intellect of a
person. Ghee is considered as the best medicine in curing chronic
diseases, increasing the immune strength and also helps in physical growth like
building strong muscles and bones.
The reasons are other than good taste and health value of
ghee. One must consume it because it made from the traditional process
using a2 quality of milk. It comes from Gir breed of cow which feeds on
nutritious and healthy grass. It is entirely free from chemicals, pesticides,
additives, and artificial substances. The colour of the ghee is natural, and no
artificial colouring is present in it. It adds to the benefits of Gir cow ghee.
Gir ghee contains no casein or lactose. These are the two
components which usually are allergens and causes sensitivities as a2 Gir cow ghee is free from these elements.
People who are lactose allergic and dairy-sensitive can also enjoy the taste of
it.
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