Girsudha

How to consume Gir ghee?/ How to use gir ghee : Ghee consumption can happen in different ways for different benefits. One can enjoy it the way he wants, but few of the ways to consume  a2 Gir cow ghee  is; mixing one teaspoon of ghee in warm milk with half spoon of turmeric to get relief from joint pains, One can use it directly in roti or dal to improve metabolism, regular direct intake for slowing down the ageing process, one teaspoon of daily consumption of ghee by pregnant women can help them increase strength, for improving digestion, one can mix ghee with jaggery and ginger powder, eating ghee with Triphala can improve eye health One can eat ghee in breakfast to fight depression. Ghee, when applied warm on the scalp, can boost the growth of healthy hair and reduce breakage . Also, you can make a solution of equal parts of ghee and gram flour and applying it on the face to get healthy skin,...

Benefits of Gir ghee The  benefits of   Gir cow ghee  are numerous. Everyone, irrespective of their age, whether a toddler or aged person. One must always consume it to stay healthy. Gir ghee leads to the sustenance of microbes in the gastrointestinal tract. It helps in the promotion of effective digestion and also the elimination of waste out of our body. It helps in the nourishment of the nervous system and helps our body in staying calm throughout the day. The fat present in the ghee has vitamins like A, D, E, and K helps in building hormones and metabolism. Ghee benefits  also include the prevention of deposits of calcium in the arteries. It often leads to blockages and stuttered blood flow. It helps in lowering the bad cholesterol. It increases the right cholesterol level leading to the maintenance of a healthy body. Not only in the inside of the body, but  ghee also benefits  th...

Why should we eat Gir ghee? Gir ghee is the best choice to make when it comes to the selection of ghee among the various brands available in the market. The  benefits of Gir cow ghee  are plenty, and the purity present in the ghee enhances its taste and smell and makes your food and desserts are delicious. The creamy texture, beautiful colour, and the nutty flavour make it a treat for your taste buds. It replaces other dairy products which are not very healthy for the body. Not only it enhances the taste of the food but also helps in improving memory, the strength of the brain, better working of the nervous system, and even the intellect of a person.  Ghee is considered as the best medicine in curing chronic diseases, increasing the immune strength and also helps in physical growth like building strong muscles and bones. The reasons are other than good taste and health value of ghee.  One must consume it because it made from the traditional process using a2 ...

What is Gir Cow ghee? Gir cow ghee  or clarified butter is a dairy product. Its use in cooking is for escalating the flavour and nutrition level of food.  A2 Cow ghee  is made from churning the milk of local cows. These cows feed on fresh grass of organic farms. The milk is then removed using hands and is boiled on firewood, making the whole process 100% pure and conventional. The curd is then churned to make butter. Then it boils in brass containers to give the pure taste. It has health benefits like that of homemade butter. The milk used in making the ghee goes under strict quality check. The further process is traditional.  Other companies use the latest technology which destroys all the right properties. Girsudha Gir ghee  makes sure it uses the grandmother techniques to give you pure and organic cow ghee. Gir ghee is an excellent source of protein and has numerous medical benef...

Advantages of organic farming... 1. It helps to maintain environment health by reducing the level of pollution. 2. It reduces human and animal health hazards by reducing the level of residues in the product. 3. It helps in keeping agricultural production at a sustainable level. 4. It reduces the cost of agricultural production and also improves the soil health. 5. It ensures optimum utilization of natural resources for short-term benefit and helps in conserving them for future generation. 6. It not only saves energy for both animal and machine, but also reduces risk of crop failure. 7. It improves the soil physical properties such as granulation, good tilth, good aeration, easy root penetration and improves water-holding capacity and reduces erosion. 8. It improves the soil’s chemical properties such as supply and retention of soil nutrients, reduces nutrient loss into water bodies and environment and promotes favourable chemical reactions.

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